Julie Dufour Cléobuline Chapitre 1

Julie Dufour Cléobuline Chapitre 1 – Artisanal Extra Brut Champagne

In the Côte des Bar, territory known for its Pinot Noir vocation, Chapter 1 of the Cléobuline cuvée by Julie Dufour, young independent vigneronne, comes to life. The wine is born from artisanal processing without added sulfites, according to a natural production philosophy respectful of terroir.

The cuvée is proposed as Extra Brut Champagne, clear and contemporary expression of the territory. Vinification occurs spontaneously, with indigenous yeasts, and without clarification or filtration. Bottling follows the champagne method, with refermentation in bottle that gives fine and creamy bubbles.

Visually it presents with brilliant golden reflections. The nose reveals floral notes, ripe fruit, fine spices and vibrant minerality. The sip is taut, precise, with delicate foam and long, savory finish.

A bottle that represents not only a wine, but a manifesto of expressive freedom, territorial identity and new feminine energy in Champagne.