Julie Dufour Cléobuline

Julie Dufour Cléobuline – Artisanal Extra Brut Champagne

From the Côte des Bar region, in southern Champagne, Cléobuline comes to life, the debut cuvée of Julie Dufour, young independent producer who works according to natural and artisanal principles.

This Extra Brut Champagne is made without added sulfites, in a limited production that enhances the expressiveness of the territory. Vinification occurs through spontaneous fermentations with indigenous yeasts, without filtration or clarification, in perfect natural style.

The final dosage is minimal, for an Extra Brut profile that preserves freshness and verticality. The wine shows fine bubbles, a taut and mineral sip, with delicate hints of flowers, white-fleshed fruit and chalk, in a clear and identity-driven profile.

Cléobuline is an act of courage: a debut that unites purity, awareness and a new feminine vision of Champagne.