Thomas Perseval Art’ Terre Brut Nature

In the Montagne de Reims, in the Premier Cru village of Chamery, Thomas Perseval's Champagne Art’ Terre is born. The grapes come from three parcels with northeast and north exposure, on clay-limestone and sandy-limestone soils. The cuvée is composed of 40% Pinot Noir, 40% Meunier and 20% Chardonnay, hand-harvested and cultivated according to the principles of organic and biodynamic farming.

Vinification takes place in 228, 400 and 600-liter barrels, with spontaneous fermentation using indigenous yeasts. The wine ages on lees for at least 24 months before disgorgement à la volée. The dosage is zero (Brut Nature), with minimal use of sulfites.

Visually, it presents with a brilliant golden color. On the nose, lively fruity notes emerge. On the palate, it is intense, fresh and sapid, with a vertical structure that best expresses the terroir of origin.

"Art’ Terre" embodies Thomas Perseval’s philosophy: a return to roots, to the purity of fruit and the sincerity of terroir, offering an authentic and refined experience.