Fleury - The Pioneers of Biodynamics

History and Philosophy

In the heart of the Côte des Bar, Maison Fleury is a pioneer of biodynamic viticulture in Champagne. Their philosophy, "The Art of Being Natural", translates into a deep respect for the vineyard. The family's history is marked by courageous choices, having been the first to convert the entire domaine to biodynamics, becoming a benchmark for sustainability.

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Terroir and Viticulture

The vineyards are located in the Côte des Bar, on clay-limestone soil that imparts a unique character. Here, Pinot Noir, the king grape variety of the estate, expresses power, structure, and great complexity. Biodynamic viticulture allows for obtaining healthy, high-quality grapes in total harmony with the ecosystem.

Style and Vinification

The Fleury style is an expression of richness and authenticity. Fermentations are spontaneous, and intervention in the cellar is minimal to preserve the purity of the fruit. This approach translates into vibrant, lively, and highly drinkable champagnes that faithfully reflect the terroir of origin.

Iconic Cuvées

The Fleury range is a tribute to Pinot Noir and the Côte des Bar. It spans from vibrant expressions of purity to freshness-driven Rosés, to more complex and refined cuvées. Each bottle celebrates the authenticity of a unique terroir, interpreted by the pioneers of biodynamics.

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